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Parvin kumar's second Pan Asian restaurant Nordic & traditional techniques to explore the depths We're dedicated to using modern & Asian cuisine but constantly thinking of the future serving bao buns from Vietnam, Korean and indo Chinese, Noodles.and momo from Darjleeing Bhutan, Nepal, Tibet, with katsu Teriyaki & umami burgers, Burmese & Malaysian, curry ,Bombay to Calcutta street food & more CRAFTED WITH PASSION. At Bao Asia, culinary artistry meets cultural heritage.
Parvin kumar's second Pan Asian restaurant Nordic & traditional techniques to explore the depths We're dedicated to using modern & Asian cuisine but constantly thinking of the future Parvin kumar's second Pan Asian restaurant serving bao buns from Vietnam, Korean and indo Chinese, Noodles.and momo from Darjleeing Bhutan, Nepal, Tibet, with katsu Teriyaki & umami burgers, Burmese & Malaysian, curry ,Bombay to Calcutta street food & more CRAFTED WITH PASSION. At Bao Asia, culinary artistry meets cultural heritage.
Helmed by Parvin Kumar, our restaurant offers a refined and contemporary take on the bold flavors of East Asia. Every dish is thoughtfully created and beautifully served We are absolutely thrilled to have you with us at Bao Asia by Parvin kumar You're joining us in our home and we're so happy to have you. Thank you for coming and hope you have a fantastic time!
This isn’t just a restaurant. This is a reckoning of flavour, forged in fire and finished with soul. After years of grinding, grafting, and dreaming with eyes wide open, I’m proud to unveil something that’s lived in my heart long before it stood in bricks and steel.
Bao Asia isn’t a concept.
Not fusion. Evolution.
To everyone who's walked with me - at Soami's Trio , in the shadows of the pass, or through the storms of ambition - this is for you.
You've tasted my past. Now taste what's next.
